Case Coco -- Restaurant Sainte Luce
Case Coco -- Restaurant Sainte Luce

Case Coco Restaurant : Reference restaurant in Sainte Luce

The dishes revisit West Indian flavors with the technicality of French gastronomy and the creativity of the chef.

We find this successful marriage the best-sellers: Farandole Créole, Fillet of conch a la plancha dog sauce, fresh tuna tartare, fresh lobster from the fish tank.

Everything is fresh and homemade, right down to the bistronomic hamburger bread with Black Angus… Grilled cooking favors healthy cooking full of taste. A 26€ menu is available for lunch. In the evening the menu is slightly different. Note: the beautiful lobster menu
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Chef Emmanuel Mongiovi: a journey punctuated by experiences in gourmet restaurants

Chef Emmanuel Mangiovi, from the Brussels Hotel School, has a career punctuated by experience in gourmet restaurants. Inspired by the raw product, he designs his dishes according to the market and daily fishing returns. This instinctive sees each plate as a new adventure. The precise, gourmet and always colorful dressings tell a story.

We often talk about mixed cuisine in Martinique, his really is!
You will meet your hosts, Sylvie and Thierry, the couple in charge who intend to perpetuate the culinary identity of Case Coco.

The menu is slowly evolving with more homemade desserts. The wine list goes well with the different flavors of the dishes, with an interesting choice of wines by the glass. The room open to the seaside is still as pleasant.
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Case Coco -- Restaurant Sainte Luce
Case Coco -- Restaurant Sainte Luce
Case Coco -- Restaurant Sainte Luce
Case Coco -- Restaurant Sainte Luce