Our Signature
Dishes
Our Signature
Dishes
Lunch & evening menu
Starters
Cod fish cakes, creole sauce or garlic, herbs & cheese sauce
7.50€
Selection of creole tapas made up of local pumpkin feroce, tuna rillettes and acras
15.00€
Marlin' cannellonis, feta cheese, red onions, local sweet chili & orange paste
16.00€
Burrata , Chimichurri sauce, canned tomatoes, parmesan tile & Cimes pepper
16.00€
Burrata , Chimichurri sauce, canned tomatoes, parmesan tile & Cimes pepper
15.00€
Creamy egg, local passion fruit & pumkin'velouté , mushrooms in two ways
15.00€
Spiny Lobster Raviolis, parmesan sauce and parsley oil
17.00€
Fish & Shellfish
Fish of the day & its accompaniment
26,00€
The tartar of the moment, mixed salad & miso vinaigrette
21.00€
The duo of gambas and squid, thyme risotto & canned local oranges
26.00€
The meli melo of the sea, coral lentils' madras curry, coconut milk, combawa lime, lemongrass & curcuma*
27.00€
Meats
Bistronomic black angus burger, homemade origan bread, grilled bacon,clove*& onion's confit, garlic & herbs cheese sauce, potatoes
21.00€
The Simmental entrecote , potatoes, black indian pepper* or roquefort sauce
26.00€
Grilled Ibérian pluma, Chimichurri sauce & potato mousseline
26.00€
The Rossini veal chop at low temperature, mixed végétables & full-bodied juice
30.00€
Langouste
LOBSTER MENU
54€
Spiny Lobster Raviolis, parmesan sauce and parsley oil
Roasted lobster, bisque' full-bodied juice & emulsion,
christophins' gratin
Spéculoos tartelette, lemon pineapple marmelade white cheese
wipped cream
OR
Langouste du Vivier
8 € for100 gr
Accompaniment 4 €
Desserts
Choux façon Paris Brest pur praliné, fruits secs torréfiés, chantilly pralinée
10.00€
Crème brûlée, parfum du moment
8.00€
Cœur coulant chocolat, crème anglaise a la menthe fraîche
9.00€
Pavlova, fruits frais et chantilly maison
10.00€
Café ou thé gourmand
9.00€
Champagne gourmand
16.00€
Kréol coffee
10.00€
Le dessert du jour
8,00€
Glaces
Coupe Madinina
Glace goyave, ananas, coulis passion, chantilly, crumble du moment
8.00€
Case Coco
Glace gingembre, chocolat, coulis chocolat, chantilly, amandes torréfiées
8.00€
Chocolat ou le café liégeois
Glace chocolat ou café, Coulis de chocolat chaud, chantilly
8.00€
Dame blanche
Glace vanille, coulis chocolat chaud, chantilly
8.00€
Frisson des îles
Deux boules rhum-raisin, Rhum vieux
10.00€
Coupe Colonel
Deux boules de glace citron vert, vodka (4cl)
10.00€
Coupe de 3 boules
Parfum au choix
6.00€
Coupe 2 boules
Parfum au choix
4.00€
Coupe 1 boule
Parfum au choix
2,50€
Supplément
Supplément chantilly ou chocolat ou coulis
2.00€
Parfums glaces : Chocolat, vanille, fraise, café, vanille pacane, rhum/raisin, cacahuète, gingembre, caramel beurre salé
Parfums sorbets : Cerise péyi, citron vert, ananas, passion, mangue, goyave, prune de cythère, coco
* Our dishes are enhanced with high – end spices coming from : Saveurs du Cachemire, Dijon (France)
In case of allergies or intolerances, do not forget to report it to us