Lunch & evening menu

Starters

Cod fish cakes

7.50€

Goat Cheese pie with caramelized onions, roasted almonds and red Porto reduction

12.00€

Creamy egg, giraumon espuma, smoked marlin

14.00€

Selection of creole tapas ( Avocado feroce, tuna rillette and cod fish cakes)

15.00€

Citrus fruits' tuna tartare

15.00€

Spiny Lobster Raviolis made up of Garlic & Fines Herbs, Tomatoes and Basil emulsion

17.00€

Giraumon and Coconut milk Velouté, between land and sea

16.00€
Case Coco - Restaurant à Sainte Luce

Fish & Shellfish

Citrus fruits' tuna tartar, mixed Salad

21,00€

Fish of the day, green vegetables, fines Herbes' Pesto

25.00€

Roasted Scalopps, Lemon and Parmesan Risotto

26.00€

Roasted Squid and Pulp, coconut beans Risotto with chorizo

25.00€
Case Coco - Restaurant à Sainte Luce

Meats

Italian bistronomic burger, black angus, Homemade bread, mozzarella, pancetta, basil mayonnaise, potatoes

20.00€

The entrecote, potato gratin, pepper sauce or roquefort

24.00€

vol au vent unstructured, veal sweetbread, mushrooms, fragrant rice

27.00€

Duck breast with miel and balsamic vinegar, vegetable basket

25.00€

Lobster

LOBSTER MENU
51€

Lobster Ravioli, tomatoes and basil emulsion

Roasted lobster , dombrés on a lobster bisque

Dessert
Disstructured fresh fruits salad, crumble, homemade mascarpone chantilly


OR

Lobster from the tank
8€ for 100 grams
Case Coco - Restaurant à Sainte Luce

Desserts

Coffee Tiramisu

7.00€

Disstructured lemon pie

9.00€

Vanilla crème brulée

8.00€

Heading Chocolate Heart and its pecane vanilla scoop

9.00€

Greedy coffee or tea

9.00€

Champagne gourmand

15.00€

Kréol coffee

10.00€

Dessert of the day

7,00€

Ice cream

Coupe Madinina

Glace manioc, prune de cythère, crumble et chantilly
8.00€

Case Coco

Glace chocolat, gingembre, poivre de Timut, chantilly
8.00€

Chocolat ou le café liégeois

Glace chocolat ou café, coulis de chocolat chaud, chantilly
8.00€

Dame blanche

Glace vanille, coulis chocolat chaud, chantilly
8.00€

Frisson des îles

Deux boules rhum-raisin, Rhum vieux XO
10.00€

Coupe Gourmande

Glace caramel beurre salée, coco, coulis au café maison, amandes effilées, chantilly
9.00€

Coupe Colonel

Deux boules de glace citron vert, vodka (4cl)
10.00€

Coupe de 3 boules

Parfum au choix
6.00€

Coupe 2 boules

Parfum au choix
4.00€

Coupe 1 boule

Parfum au choix
2,50€

Supplément

Chantilly ou chocolat
2.00€
Parfums glaces : Chocolat, vanille, fraise, café, vanille pacane, rhum/raisin, manioc, cacahuète, gingembre
Parfums sorbets : Cerise péyi, citron vert, ananas, passion, mangue, goyave, prune de cythère, coco


In case of allergies or intolerances, do not forget to report it to us